![]() They are slightly smaller in size and have a slightly nuttier flavor. These are a type of white kidney bean that has similar creamy texture to butter beans. However, there are several substitutes that can be used in recipes that call for butter beans. Baby Butter Beans: These beans are smaller than standard Lima beans and have a buttery flavor and creamy texture.īutter beans have a unique flavor and texture that can be difficult to replicate.They have a rich nutty flavor with a creamy texture. These beans are mottled in appearance with a reddish-brown and white pattern. Christmas Lima Beans: A unique variety also known as chestnut Lima beans due to the texture.They seeds have an interesting purple-speckled appearance. Madagascar Beans: Similar in size and shape to Fordhook Lima beans, but have a more pronounced nutty flavor.Fordhook Lima Beans: These beans are larger than baby Lima beans and have a greenish-white color.Baby Lima Beans: The smallest type of butter beans that have a delicate, buttery flavor.Here are some of the most common varieties: Butter Bean Varietiesīutter beans come in a variety of types and colors. They can be cooked and served on their own as a side dish, or used as an ingredient in recipes like succotash, chili, and hummus. ![]() Butter beans are a good source of protein, fiber and vitamins, and are often used in soups, stews, casseroles, and salads. They are white to pale green in color and have a creamy texture with a slightly sweet flavor. The Butter bean, a type of legume, is a large, flat, kidney-shaped bean, commonly found in American and European cuisine. How to Substitute Butter Beans in a Recipe.What is the best substitute for butter beans?. ![]()
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